Tuesday, April 14, 2015

How to slice tri-tip.

Hey everyone!

When revelation I have had during the preparation and subsequent devouring of  tri-tip is that the way to slice it matter so much. Slicing across the grain is crucial to having tender me, and knowing the grain direction of the meat is necessary if you are going to slice it across the grain. Also, slicing thin makes the meat more tender is well. I put together a YouTube video a while back detailing exactly how I slice and cook tri-tip. Enjoy!

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